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Step into Shiraz Kitchen & Wine Bar, where the culinary brilliance of owner Reza Parhizkaran and his team intertwines with an extensive selection of biodynamic and small-production wines from across the globe. Indulge in our Persian-Mediterranean-inspired menu, inspired by traditional family recipes. Indulge in a delectable gastronomic journey that combines culture, flavor, and a touch of magic. Reservations available through OpenTable and walk-ins always welcome!
Hungry? Call us for takeout or click the links for delivery! And don’t forget— we’ve got corporate lunch deliveries covered in NYC and White Plains too!
Chelsea NYC 212.517.0840
White Plains 914.345.6111
The Fresh Herbs of My Childhood: Sabzi Khordan
As a kid, I had the important task of riding my bike to the market every day to buy fresh herbs, or sabzi khordan, for my mom. She’d always remind me to make sure I got the freshest herbs, like tarragon, basil, mint, and radish. Once home, she’d wash and portion them for lunch and dinner. I loved the herbs so much, I could eat them all in one sitting, so she had to hide the dinner portion in the fridge. My family teased me, saying I ate herbs as the main dish and the food as a side! Even now, in our restaurant, we bring that same focus on fresh ingredients and vibrant flavors, just like my mom did.
