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The Fresh Herbs of My Childhood: Sabzi Khordan
As a kid, I had the important task of riding my bike to the market every day to buy fresh herbs, or sabzi khordan, for my mom. She’d always remind me to make sure I got the freshest herbs, like tarragon, basil, mint, and radish. Once home, she’d wash and portion them for lunch and dinner. I loved the herbs so much, I could eat them all in one sitting, so she had to hide the dinner portion in the fridge. My family teased me, saying I ate herbs as the main dish and the food as a side! Even now, in our restaurant, we bring that same focus on fresh ingredients and vibrant flavors, just like my mom did.
