Noir & Rosé — Shiraz

Six cocktails. Each one built around a single idea: what would a Persian bartender pour in a Parisian wine bar on a New York evening? This is that answer.

• Martini$10
• Dry, clean, no shortcuts. Stirred long, served cold, finished with a whisper of citrus oil. The house pour that started it all.
• Cosmo at Bazaar$10
• Our riff on the cosmopolitan — shaken with saffron. Bright, tart, and impossible to have just one.
• Be Dirty$10
• A dirty martini for people who mean it. Plenty of brine, a proper pour, no restraint. The best‑selling cocktail at both bars.
• Fig in the Fog$12
• Our signature. Fig‑infused vodka, lime juice, and pomegranate — dark, layered, and unlike anything on any other bar menu in the city.
• Spicy Margarita$10
• Tequila, fresh lime, and a slow chile heat that builds. The one you didn't expect to find here — and won't stop ordering.
• 111 Espresso$12
• Named for our Chelsea address. Double espresso shaken with vodka and a house vanilla‑cardamom syrup — our Persian twist on the espresso martini. Dessert in a coupe.

Wine by the Glass

Our cellar holds 175+ labels — almost entirely biodynamic and natural — awarded the Wine Spectator Award of Excellence. During Happy Hour, we open the door a little wider. Start here, then ask your bartender what else is open.

• Rosé — All‑Day$10
• The glass that made us famous. Dry Provençal rosé, poured from open to close — no time limit, no asterisk. The signature pour at Shiraz.
• Sparkling — Prosecco$10
• Crisp, fine‑bubbled, and dangerously easy. The glass that turns a Tuesday into something worth remembering.
• Red — Conundrum by Caymus$10
• A red blend from the Wagner family behind Caymus. Dark fruit, soft tannins, California warmth — serious winemaking at a bar‑friendly price.
• By the Glass — Varietals$12
• Eight rotating selections from our Wine Spectator‑awarded cellar. Ask your bartender what's open — they'll pour you a taste first.

Beer

Two choices, intentionally simple. Sometimes you just want a cold beer at a beautiful bar.

• Stella Artois$6
• The reliable classic — crisp, clean, Belgian‑brewed.
• Bartender's Selection$6
• A rotating pick our bartenders are excited about. Ask — they love talking about it.

Spirit‑Free

Five drinks built the way we build everything — from the Persian pantry, with real ingredients, no afterthought. Saffron, rose water, tarragon, black tea. These are cocktails that happen to have no alcohol.

• Mango Mule$8
• Ripe mango, fresh tarragon, lime, and ginger beer. Tropical heat with a Persian herb backbone.
• Last Stop, Tehran$8
• Mint syrup, muddled cucumber, and lemon — the drink that tastes like a garden courtyard in summer. Cool, green, and deeply refreshing.
• Sarmast$8
• Named for the Persian word for "intoxicated with joy." Saffron, ginger, and lemon — golden, warm, and a little euphoric.
• Yaar‑e Aziz — "Dear Friend"$8
• Watermelon, rose water, lemon, and mineral water. Delicate and floral — the drink you order for the friend who "doesn't drink" and watches their face light up.
• Hungry to Know You$8
• Brewed black tea, bloomed saffron, lemon, and organic honey. A Persian tea service reimagined as a drink. Warm spice, bright finish.